Food safety : a need-to-know guide for those at risk
Record details
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Physical Description:
1 online resource (31 pages) : color illustrations
remote - Edition: Slightly revised March 2020.
- Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2020.
Content descriptions
General Note: | "Revised July 2019; slightly revised March 2020"--Page 3 of cover. "FSIS-FSE-AR"--Page 4 of cover. |
Source of Description Note: | Description based on online resource; title from PDF cover (USDA, viewed July 31, 2020). |
Search for related items by subject
Subject: | Food handling United States Safety measures Handbooks, manuals, etc Food industry and trade United States Safety measures Handbooks, manuals, etc |
Genre: | Handbooks and manuals. |